I had high hopes for this place, not only because it seems nigh impossible to find an establishment in NY that offers an authentic taco, but because of the particular location on the west side near restaurant row (and, consequently, near where I live). In a sea of fusion restaurants and authentic international cuisine I had hoped that La Paloma would be a small hole-in-the-wall gem.
It has all the outward makings of a great taco joint: awkwardly drawn signage, vaguely Meso-American art on the walls, plastic flowers on the tables, and a staff that barely speaks a word of English.
|Very friendly, though a little surprised that some dude wants a picture of them.|
Let's get down to the nitty-gritty.
The Tacos: 2/5
Here is the major problem, the tacos just weren't that good. I had three kinds, Carne Asada, Chorizo, and Pollo . Of the three, the chorizo ones were the only ones I'd consider getting again, and they weren't anything fancy, just cut up and sorta spicy hot dog (which you'd think would be good) more than a real ground chorizo with the usual kick. Both the carne asada and pollo were dry and not well marinated, they had a crumbly texture and little flavor at all. Some of this might be improved if the meats were grilled, but instead they are fried on a griddle, yet still remain dry. A mystery to be sure. All tacos come with lettuce, pico de gallo, and guacamole, which is a nice addition, but not enough to cover the bland meats.
My first impression was that the portions are large, not just for the tacos, but all menu items. That's nice, though the price is between $2.50 and $3.00 depending on the kind of taco you want, standard in New York, but I don't have to like it. Still, I could eat three tacos and feel like I'd had a meal, and I walked in hungry.
Another major disappointment. The two hot sauce (red and green) offerings they had on the table were a brand (El Yucateco) that I'd never heard of before, and it wasn't one of those pleasant surprises. The sauces have an almost florescent color to them that gives away the chemical base and flavor, and although they were habañero flavored and exceedingly spicy the flavor was not particularly good. The green was better than the red, but I couldn't get over the artificial flavor. The one saving grace was the side of homemade salsa they served with the tacos, that was delicious, flavorful, and authentic, I just wish there had been more of it, and some better choices. Other than that, no pickled veggies or peppers, no cilantro and onions, just what comes on the taco and some hot sauce bottles.
Not much to report in this category. The staff was friendly and accommodating, they have really large burritos and taco salads, and don't serve alcohol.
Overall Score: 2/5
I'm tempted to give it a higher score just because it has no authentic competition anywhere near by, but with a national perspective on what their tacos could be like, I'm sticking with a low score. It wasn't terrible, it just wasn't anything special. If I go there again it will only be late at night after a crappy date so I can drown my sorrows in a few chorizo tacos.